- Menu-
TRADITIONAL MENU 28,00€
Menu subject to monthly variations. It consists of 4 courses with Summer Truffle dishes.
The first glass of Wine is on the house.
GRAND CUISINE MENU 38,00€ - available all year
A menu consisting of 5 courses featuring genuine Summer Truffle dishes.
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
GRAND GOURMET MENU 48,00€ - with Bianchetto Truffle or Black Autumn Truffle
A rich Menu consisting of 5 courses created by our Chef in order to enhance the peculiar flavor
of fresh Truffle. The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
GRAND CHEF MENU 88,00€ - 1/12 to 15/3
Our Chef will delight you with a royal 5 courses Menu featuring delicious recipes enhanced
by Black Winter Truffle from Norcia (tuber melanosporum Vitt.).
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
SUPERBE MENU 108,00€
An exclusive 5 courses Menu with the royal White Truffle (tuber magnatum Pico)
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
From our wine-cellar, the best Wines to pair with the served dishes.
The first glass of Wine is on the house.
One dish per course
ANTIPASTI
-
ROASTED EGG WITH CHEESE FONDUE AND WINTER BLACK TRUFFLE FROM NORCIA
*****
ROASTED PORCINI MUSHROOMS BOWL WITH FRIED EGG YOLK
AND WINTER BLACK TRUFFLE FROM NORCIA
*****
ROASTED PUMPKIN VELOUTE WITH QUENELLE OF ORGANIC GOAT'S RICOTTA CHEESE
AND SHAVES OF BLACK WINTER TRUFFLE
MAIN COURSE
-
TAGLIERINO (FRESH EGG PASTA) WITH BUTTER AND SHAVES OF BLACK WINTER TRUFFLE FROM NORCIA
*****
BUTTER BRUSHED NOIR DE BLANC TORTELLONI WITH CHEESE FONDUE AND BLACK WINTER TRUFFLE
*****
BRUT RED WINE ( SCACCIADIAVOLI) RISOTTO WITH BLACK WINTER TRUFFLE
SECOND COURSE
-
CAULIFLOWER AND PECORINO CHEESE SERVED IN A TERRINE
WITH BLACK WINTER TRUFFLE CREAM
*****
STEAMED ASPARAGUS WITH FRIED EGG, PARMIGIANO CHEESE SAUCE, AND SHAVES OF BLACK WINTER TRUFFLE
*****
ARTICHOKE TARTLET SERVED WITH CAPRINO CHEESE AND BLACK WINTER TRUFFLE
DESSERT
-
BISCUITS AND TRUFFLE FLAVORED CHOCOLATE
COFFEE
-
COFFEE WITH TRUFFLE FLAVORED PRALINE