- Menu-
TRADITIONAL MENU 28,00€
Menu subject to monthly variations. It consists of 4 courses with Summer Truffle dishes.
The first glass of Wine is on the house.
GRAND CUISINE MENU 38,00€ - available all year
A menu consisting of 5 courses featuring genuine Summer Truffle dishes.
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
GRAND GOURMET MENU 48,00€ - with Bianchetto Truffle or Black Autumn Truffle
A rich Menu consisting of 5 courses created by our Chef in order to enhance the peculiar flavor
of fresh Truffle. The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
GRAND CHEF MENU 88,00€ - 1/12 to 15/3
Our Chef will delight you with a royal 5 courses Menu featuring delicious recipes enhanced
by Black Winter Truffle from Norcia (tuber melanosporum Vitt.).
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
SUPERBE MENU 108,00€
An exclusive 5 courses Menu with the royal White Truffle (tuber magnatum Pico)
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
From our wine-cellar, the best Wines to pair with the served dishes.
The first glass of Wine is on the house.
One dish per course
ANTIPASTI
-
POACHED EGG ON A SLICE OF CHARCOAL TOASTED BREAD WITH PECORINO CHEESE FONDUEAND BIANCHETTO TRUFFLE
*****
GOAT'S MILK RICOTTA, ZABAGLIONE OF PECORINO CHEESE AND PETALS OF BIANCHETTO TRUFFLE
*****
ARTICHOKES HEARTS CARPACCIO WITH SHAVINGS OF BIANCHETTO TRUFFLE AND CHIPS OF PECORINO CHEESE FROM NORCIA
MAIN COURSE
-
HANDMADE TORTELLONI FILLED WITH BIANCHETTI TRUFFLE AND PECORINO CHEESE FONDUE
*****
POTATO GNOCCHETTI WITH PECORINO CHEESE FONDUEFROM NORCIA AND BIANCHETTO TRUFFLE
*****
HANDMADE TAGLIATELLA WITH BIANCHETTO TRUFFLE AND EXTRA VIRGIN OLIVE OIL FROM COLLI TREVANI
SECOND COURSE
-
STEWED ARTICHOKE , COW'S CACIOTTA AND BIANCHETTO TRUFFLE
*****
FENNEL AND 4 CHEESES GRATIN WITH BIANCHETTO TRUFFLE CREAM
*****
CROCK POT BACKED POTATOES, PORCINI MUSHROOMS AND PECORINO CHEESE WITH BIANCHETTO TRUFFLE
DESSERT
-
BISCUITS WITH TRUFFLE FLAVORED CHOCOLATE
COFFEE WITH TRUFFLE FLAVORED PRALINE
COFFEE
-