- Menu-
TRADITIONAL MENU 28,00€
Menu subject to monthly variations. It consists of 4 courses with Summer Truffle dishes.
The first glass of Wine is on the house.
GRAND CUISINE MENU 38,00€ - available all year
A menu consisting of 5 courses featuring genuine Summer Truffle dishes.
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
GRAND GOURMET MENU 48,00€ - with Bianchetto Truffle or Black Autumn Truffle
A rich Menu consisting of 5 courses created by our Chef in order to enhance the peculiar flavor
of fresh Truffle. The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
GRAND CHEF MENU 88,00€ - 1/12 to 15/3
Our Chef will delight you with a royal 5 courses Menu featuring delicious recipes enhanced
by Black Winter Truffle from Norcia (tuber melanosporum Vitt.).
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
SUPERBE MENU 108,00€
An exclusive 5 courses Menu with the royal White Truffle (tuber magnatum Pico)
The Dessert will be served under the Chef's recommendation.
The first glass of Wine is on the house.
From our wine-cellar, the best Wines to pair with the served dishes.
The first glass of Wine is on the house.
RECOMMENDED WITH GRAND GOURMET MENU
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SPARKLING BRUT FROM SCACCIADIAVOLI WINE-CELLAR
*****
ORGANIC RED DI FILIPPO WINE
*****
ORGANIC SAGRANTINO CALCABRINA
*****
ORGANIC WHITE WINE DI FILIPPO
*****
RED WINE MONTEFALCO FROM COLLE MORA
RECOMMENDED WITH GRAND CHEF MENU
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SPARKLING ROSÉ BRUT FROM SCACCIADIAVOLI WINE-CELLAR
*****
ORGANIC WHITE WINE DI FILIPPO